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LONDON (1 September): Food by National Geographic Traveller (UK) is getting hands-on with harvests this Autumn, as it celebrates some of Europe鈥檚 most beloved local crops.

The latest edition of this special-issue series takes readers on a journey across the UK, France, Italy and beyond, one crop at a time, seeking the best ways to experience the highs of harvest time 鈥� whether it鈥檚 picking olives in the Peloponnese, braiding onions in Brittany or simply sampling the best apples and pears Kent has to offer.

Glen Mutel, editor of Food by National Geographic Traveller (UK), said: 鈥淚n this issue, we鈥檙e celebrating the distinct joys of the harvest, and exploring its potential for travellers.

鈥淧lan a trip around a harvest and not only will you get to taste local ingredients at their freshest, in dishes that bring out their essence, but you鈥檒l also get a unique insight into the local cuisine and culture.

鈥淲hether you want to sample seasonal menus, experience a feast or a festival or even get your hands dirty on a farm, we鈥檝e picked out the crops worth getting to know 鈥� from Spanish almonds and Italian pumpkins to Greek figs and French strawberries.鈥�

Also in this issue, we experience the distinct barbecue styles of North Carolina, USA; enjoy a family feast on a farm in the Faroe Islands; and sample the celebrated vegan cuisine of Tel Aviv, Israel. There鈥檚 all this, plus the culinary highlights of Bangkok, Grenada and Warsaw.

In addition, expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.

Don鈥檛 miss:

• Deconstruct: Baklava 鈥� the story of the iconic Turkish dessert
• My Life in Food: Comedian Ed Gamble on his love of Korean food, Nando鈥檚 and his mum鈥檚 chicken noodles
• Try it Now: How West African cuisine became London鈥檚 hottest dining trend
• Five ways with: The founders of London restaurant Fallow on how to get the best out of sweetcorn
• Recipe Journal: Four summer pies from around the world
• Make Perfect: Tips for acing arancini
• The Pioneer: Kigali-based chef Dieuveil Malonga on his desire to put Africa firmly on the culinary map

26-PAGE DIGITAL EZINE SAMPLE

Fast facts
Issue 17

On sale date: 1 September 2022
Price: 拢4.80
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Notes

National Geographic Traveller Food is a quarterly series of special issues of the award-winning National Geographic Traveller (UK), brought to you by P站视频. It launched in spring 2018.

National Geographic Traveller (UK) is published under licence by P站视频, from National Geographic Partners LLC in Washington, D.C. The travel and lifestyle magazine launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives.

Nat Geo Media is a worldwide digital, social and print publisher, operating in over 170 countries, with several print and digital products and over half a billion followers on social media. Our mission is to inspire curious fans of all ages through bold and innovative storytelling about people, places and projects that shape our world, and enable our fans to connect, explore, engage with and care about the world. For more information, visit ,鈥痜ind us on the National Geographic app or visit us on ,鈥�,鈥�,鈥�,鈥�,鈥�鈥痑苍诲鈥�. 

CONTACT:      

For editorial enquiries:
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Glen Mutel, editor
Tel: +44 (0) 20 7253 9906
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Maria Pieri, editorial director
Tel: +44 (0) 20 7253 9906                     
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Matthew Jackson, managing director
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